Kobayashi Gluten-free Udon (128g)


SKU No – NM107
Gluten free udon is made of Japan-grown white rice flour. Enjoy the texture of fresh udon that is wheat free, vegan and dairy free. Add a little of the complimentary shio soup base provided in the packaging to your chicken stock, topped with fresh scallions, tempura fritters to complete the meal!
This udon noodle is made from rice powder produced in Japan(Aichi) without any additives. Enjoy the smooth texture of this udon. This is gluten-free raw noodle made from rice powder(Made in Japan). This noodle is not only back up of normal noodles made from wheat. The original taste & texture receive a high evaluation from a noodle lovers. In addition, it’s free from any additives. Therefore gluten free life can be started with this noodle without hardship. And this is haral certificate product. Raw noodle is known for it’s difficult to store for a long time. But this noodle can be stored more than 6 months. Many kind of noodles are produced by Kobayashi. You can expand the line up of gluten free dishes.

• No MSG

• No GMO

• Low calories, low fat, low protein

• Does not contain 27 allergens

Suggested Use:

1. Put noodles into boiling water for 3-5 minutes.

2. Drain water. Can be served hot or warm with any kind of noodle / pasta sauce according to your favorite noodle recipes.

3. Enjoy!


Add-ons total:


SKU: NM107 Categories: ,


Rice powder(Made in Aichi, Japan), Potato Starch, Vinegar12 months