Potato (USA), vegetable oil, salt, cornstarch, konbu extract powder, yeast extract powder / seasoning (amino acids, etc.), antioxidant (VC)
A salty taste that enhances the flavor and taste of potatoes. The slightly savory umami is the secret to the delicious taste of Jagabee, which you won’t get tired of eating.
Potato sticks with skin as they are. The taste of potatoes and the unique crispy and chewy texture give you a pleasant and satisfying feeling.