Description
Potato (not genetically modified), vegetable oil, salt (using 60% Ishigaki salt), Konbu extract powder, dextrin, seasonings (amino acids)
$50.00
Ishigaki Salt is made only from naturally grown seawater in Ishigaki Island, Okinawa Prefecture. The mellow taste of salt, which is a mixture of the blessings of the sea, further enhances the deliciousness of potatoes.
Potato (not genetically modified), vegetable oil, salt (using 60% Ishigaki salt), Konbu extract powder, dextrin, seasonings (amino acids)
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