Sugar, roasted almond, defatted milk powder, cocoa mass, cocoa butter, milk fat, lactose, vegetable oil, cocoa powder / emulsifier (derived from soybeans), flavoring
A refreshingly sweet chocolate that you can enjoy the gorgeous aroma and richness of cacao. A whole California almond was mixed with creamy milk.
● Storage method: Store in a cool place below 28 ℃.
● When chocolate gets hot, the surface may melt and the fat may solidify white (called fat bloom). It’s okay to eat it, but it’s inferior in flavor.