ORIHIRO Konjac Jelly Pouch zero calories: Grape + Muscat + Mango

$50.00

[Preservation method]
-Avoid direct sunlight, high temperature and humidity, and store in a cool place.

[Purun and Konjac Jelly Pouch Large Bag Calorie Zero Kyoho + Muscat + Mango Product Details]
● Purupuru Delicious Konjac Jelly
● By devising the form, it is a delicious konjac jelly that maintains the conventional texture.
● Extrude and eat!
● This product has been changed from the pillow type jelly so far to a form that can prevent inhalation by extruding and eating.
● It is a jelly in a form that can prevent inhalation, which is common in conventional cup-type jellies.
● This product is not the conventional “one-bit type konjac-containing jelly”. Therefore, it is a product that does not require a warning mark or warning display.
● Three deliciousness Kyoho + Muscat + Mango.
● 3 types of zero-calorie konjac jelly, large capacity 24 pieces.

[How to eat]
・ Hold the part marked with ★ firmly with both hands and cut slowly along the dotted line.
・ Do not inhale, extrude in several times and chew well.
・ If you add the opening, you may cut your mouth, so please put only the extruded jelly in your mouth.

[Caution]
・ Long-term storage will impair the unique texture, so please consume as soon as possible.
・ When children and the elderly eat it, please be careful not to get it stuck in the throat with a guardian.
・ Do not freeze as the hardness will increase if frozen.
-There may be water droplets on the inside of the bag, but there is no problem with the quality.

・ Please note that you may feel sick due to overeating or your constitution and physical condition.
・ In rare cases, small black spots can be seen, but since it is konjac potato skin, there is no problem with the quality.
・ Be careful not to cut your hand at the cut when opening.
・ The texture may differ due to the influence of fruit juice.

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SKU: NM426 Categories: ,

Description

[Purun and Konjac Jelly Pouch Large Bag Calorie Zero Kyoho + Muscat + Mango Raw Materials] ★ Kyoho: Erythritol, sardine powder, Kyoho juice / gelling agent (thickening polysaccharide), acidulant, flavoring, K chloride, sweetener (assessulfame K, aspartame / L-phenylalanine compound, sclarose), cutinashi pigment

★ Muscat: Erisritol, syrup, muscat juice / acidulant, gelling agent (thickening polysaccharide), flavoring, K chloride, sweetener (assessulfame K, aspartame / L-phenylalanine compound, sclarose)

★ Mango: erythritol, syrup, mango Fruit juice / gelling agent (thickening polysaccharide), acidulant, flavoring, K chloride, sweetener (assessulfame K, aspartame / L-phenylalanine compound, sclarose)

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